Gluten Free Coffee Cake Recipe

May 4, 2016 at 1:00 pm  •  0 Comments

By

Make a dessert at home that everyone can enjoy with this fantastic gluten free recipe. Enjoy with a cup of coffee or tea with friends and family.

Ingredients:

2 tbsp Coconut Oil
1 medium Egg
1 tsp Vanilla Extract
1/4 cup Honey
1 1/2 cup Almond Flour
1 tsp Cinnamon
2 tsp Baking Powder
1/2 cup Coconut Milk
1/2 tsp Sea Salt

Topping:

1/2 cup Almond Flour
1 1/2 Coconut Oil
1 tbsp Honey
2 tsp Cinnamon

Directions:

1. Preheat oven to 350°F.

2. In a large bowl stir coconut oil, egg, vanilla and honey together.

3. In a second bowl, combine almond flour, cinnamon, baking powder and sea salt.

4. Add a dry ingredients to wet, add coconut milk, and stir until smooth. Pour into an 8×8 baking pan.

5. In a small bowl, mix topping ingredients together and spread the topping over the cake.

6. Bake for 20-25 minutes.

Bell Lifestyle
About the Author