Ingredients: 1 cup pecan halves 1 cup cashew halves ¼ cup Red Palm Oil 2 Tbsp. Coconut Sugar 2 Tbsp. fresh rosemary, chopped 2 Tbsp. fresh thyme, chopped 1...
If you’re looking for a new recipe to try on the grill, we recommend this marinated pork tenderloin. Share with family and friends, and enjoy!
• 2 1/2 pounds Pork Tenderloin
• 3 tbsp Dijon Mustard
• 2 cloves of Garlic, minced
• 1/2 up Apple Cider Vinegar
• 1/4 cup Olive Oil
• 1/4 cup Honey
• 1 1/2 tsp Coarsely Ground Pepper
• 1 tsp Kosher Salt
• 1 tsp Crushed Red Pepper Flakes
1). In a bowl, combine and whisk apple cider vinegar, honey, olive oil, mustard, salt, pepper, garlic, and red pepper flakes.
2). Pour marinade mixture into large zip-lock bag and add pork tenderloin. Seal bag and chill in fridge minimum 4 hours, or overnight. Turn occasionally.
3). Remove pork from fridge, and preheat grill to medium-high heat while pork warms to room temperature.
4). Grill tenderloin, with lid closed, for eight (8) to ten (10) minutes per side, or until internal temperature reaches 155F.
5). Remove from gill and let sit ten (10) minutes before slicing.
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