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Try this easy to make corn on the cob recipe at home as part of a delicious summer dinner. Enjoy!

Ingredients:

5 ears Corn, husks removed
1/2 cup Low-Fat Mayonnaise
1 cup Parmesan Cheese
1 tbsp Chili Powder
1 tsp Ground Black Pepper
2 tbsp Fresh Parsley, chopped, optional

Directions:

1. Preheat oven to 400°F.

2. In a bowl, combine and mix mayonnaise, Parmesan cheese, chili powder, black pepper and parsley until it forms a paste.

3. Spread approximately two (2) tablespoons of paste on each ear of corn and wrap individually in aluminum foil.

4. Bake for 20 minutes, turning after 10 minutes.

Tags:
Bell Lifestyle
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