Homemade Turkey Meatball Pie Recipe

October 11, 2017 at 11:57 am  •  0 Comments


If you’re looking to try a new dish excellent for friends and family, try this tasty turkey pie recipe!


1lb. Ground Turkey

2 large Eggs

2 cups Tomato Sauce

1 cup Fresh Mozzarella, cubed

1 sheet Puff Pastry, thawed and cut into rectangles (chilled)

1 cup Panko Bread Crumbs

½ cup Celery, chopped

½ cup Carrots, chopped

½ cup Onion, chopped

½ cup Parsley, chopped

¼ cup Parmesan Cheese, grated

2 cloves Garlic, chopped

Extra-Virgin Olive Oil

Salt, to taste

Pepper, to taste



1) Preheat oven to 425ºF.

2) In a small bowl beat together 1 egg and 1 tsp water.

3) In a large bowl, add celery, carrots, onion, garlic, parsley, bread crumbs, Parmesan cheese, salt and pepper, and mix.

4) Add 1 egg and turkey to large bowl and mix until loosely combined. Form meatballs, approximately 1 ½ inch round.

5) Heat a large skillet over medium to high heat and drizzle with olive oil. Add meatballs and saute until golden brown, approximately 3 to 5 minutes.

6) Spread 1 cup of tomato sauce in 9 inch pie pan, and arrange meatballs evenly.

7) Spread second cup of tomato sauce and mozzarella over meatballs and top with puff pastry pieces in a circular pattern to cover. Brush lightly with egg and water mixture and bake until puff pastry is golden brown, approximately 18 to 20 minutes.

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