Ingredients: 1 cup pecan halves 1 cup cashew halves ¼ cup Red Palm Oil 2 Tbsp. Coconut Sugar 2 Tbsp. fresh rosemary, chopped 2 Tbsp. fresh thyme, chopped 1...
1). Preheat the oven to 350ºF.
2). Spread the sesame seeds onto a baking sheet and bake for 5 to 7 minutes, until golden brown.
3). Remove the toasted sesame seeds and use a heavy knife to crush them into smaller pieces.
4). In a bowl, whisk together the crushed sesame seeds with the garlic, scallions, soy sauce, sesame oil, red pepper flakes and sugar. Set aside.
5). Add 2 Tablespoons of olive oil to a saucepan over medium heat.
6). Add the maitake mushrooms and saute 5 to 7 minutes, until golden brown. Pour sauce over and sauté for 5 minutes.
We're back with another Bell lifestyle kitchen recipe! Today's recipe is a Winter Fruit Salad! This winter fruit… twitter.com/i/web/status/1…2 days ago