Rosemary Roasted Carrots Recipe

June 7, 2018 at 8:00 am  •  0 Comments

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Roasting carrots is one of the best ways to bring out their flavour, and this side dish brings them to life with the power of rosemary!

Ingredients:

  • 2 bunches of small carrots (about 24), peeled
  • 1 tbsp. olive oil
  • 1 tbsp. minced rosemary
  • salt and pepper
  • balsamic vinegar (optional)

Preparation Instructions:

1). Preheat oven to 400ºF. Toss the carrots with olive oil on a rimmed baking sheet.

2). Sprinkle with rosemary, salt & pepper.

3). Bake 20-25 minutes or until tender.

4). Finish with any sauce of your choosing, preferably balsamic vinegar.

Ingredient Spotlight:

The active phytonutrients in rosemary have antioxidant and anti-inflammatory properties. Together, they help protect the body from illnesses.

Bell Lifestyle
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