Ingredients: 1 cup pecan halves 1 cup cashew halves ¼ cup Red Palm Oil 2 Tbsp. Coconut Sugar 2 Tbsp. fresh rosemary, chopped 2 Tbsp. fresh thyme, chopped 1...
Roasting carrots is one of the best ways to bring out their flavour, and this side dish brings them to life with the power of rosemary!
1). Preheat oven to 400ºF. Toss the carrots with olive oil on a rimmed baking sheet.
2). Sprinkle with rosemary, salt & pepper.
3). Bake 20-25 minutes or until tender.
4). Finish with any sauce of your choosing, preferably balsamic vinegar.
The active phytonutrients in rosemary have antioxidant and anti-inflammatory properties. Together, they help protect the body from illnesses.
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