Ingredients: 1 cup pecan halves 1 cup cashew halves ¼ cup Red Palm Oil 2 Tbsp. Coconut Sugar 2 Tbsp. fresh rosemary, chopped 2 Tbsp. fresh thyme, chopped 1...
Latest:
Friday, April 19, 2024
Roasting carrots is one of the best ways to bring out their flavour, and this side dish brings them to life with the power of rosemary!
Ingredients:
- 2 bunches of small carrots (about 24), peeled
- 1 tbsp. olive oil
- 1 tbsp. minced rosemary
- salt and pepper
- balsamic vinegar (optional)
Preparation Instructions:
1). Preheat oven to 400ºF. Toss the carrots with olive oil on a rimmed baking sheet.
2). Sprinkle with rosemary, salt & pepper.
3). Bake 20-25 minutes or until tender.
4). Finish with any sauce of your choosing, preferably balsamic vinegar.
Ingredient Spotlight:
The active phytonutrients in rosemary have antioxidant and anti-inflammatory properties. Together, they help protect the body from illnesses.
Related Posts
This fast and easy recipe is smooth, creamy & full of relaxing flavors. Use it as a dip, in a sandwich, or a unique spread in another dish!
Ingredients:
1...
Pickled beets can be preserved for months and add a great tang and color as a side dish. Additionally, he pickling liquid is a great base for other...
This fast and easy recipe is smooth, creamy & full of relaxing flavors. Use it as a dip, in a sandwich, or a unique spread in another dish! Ingredients: 1...
Pickled beets can be preserved for months and add a great tang and color as a side dish. Additionally, he pickling liquid is a great base for other...