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Pickled beets can be preserved for months and add a great tang and color as a side dish. Additionally, he pickling liquid is a great base for other vegetables such as cucumbers, carrots and onions. Read how to do it below!
1). Scrub beets and trim tops to 1 in, placing in a deep pan. Place in oven and cover with water, bringing to a boil. Reduce heat; cover and simmer 25-35 minutes or until tender. Remove from water; cool. Peel beets and cut into fourths.
2). Place beets in oven and add sugar, water and vinegar.
3). Place spices in a cheesecloth bag and add to beet mixture, bringing everything to a boil. Reduce heat; cover and simmer 10 minutes. Discard spice bag.
4). Remove beets from tray and carefully ladle hot liquid over beets. Allow to cool and serve.
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