Take parnsips to another level with this easy and nutritious vegan recipe from Bell lifestyle Kitchen! Ingredients • 400g parsnip Parsnip peeled and cut into chunks • 600g potatoes, peeled and cut into chunks • 60ml olive oil, plus a drizzle to serve • 3 unpeeled garlic cloves • 1 tsp ground nutmeg (around 1 clove) • 1…