Ingredients: 1 cup pecan halves 1 cup cashew halves ¼ cup Red Palm Oil 2 Tbsp. Coconut Sugar 2 Tbsp. fresh rosemary, chopped 2 Tbsp. fresh thyme, chopped 1...
Try this new, healthy take on pizza crust at home, and add your choice of toppings to create a pizza that your friends and family can enjoy together!
• 1 head Cauliflower, broken into florets
• 2 medium Eggs, lightly beaten
• 1/2 cup Mozzarella Cheese, shredded
• 1/4 cup Parmesan, grated
• 1/2 tsp Kosher Salt
• 1/2 tsp Dried Oregano
• 1/4 tsp Garlic Powder
1). Line a baking sheet with parchment paper and preheat over to 400°F.
2). Place cauliflower in food processor and pulse until fine. Steam cauliflower and drain well. Let cool.
3). In a medium sized bowl, add cauliflower, eggs, mozzarella, Parmesan, oregano, salt, and garlic powder. Mix all ingredients well.
4). Transfer mixture to the middle of your baking sheet and spread into a circle. Bake for 20 minutes.
5). Top crust with your choice of sauce and vegetables, bake for an additional 10 minutes at 400°F, and enjoy!
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